AI总结:根据提供的论文名称,可以总结出这些研究主要集中在以下几个医学领域:1. 肺栓塞(Pulmonary Embolism):多篇论文探讨了肺栓塞的发生率、风险因素及其在不同患者群体中的表现。研究对象包括首次发作的患者、伴有系统性红斑狼疮(SLE)等自身免疫疾病的患者,以及接受心理科治疗的患者。研究方法多采用病例对照研究(case-control study),通过对比病例组与对照组的数据,分析特定因素对肺栓塞的影响。2. 性别差异(Sex Difference):部分论文关注了性别在疾病发生和发展中的作用,特别是男性和女性在自杀企图、脂质谱型(lipid profile)等方面的差异。这些研究有助于理解性别特异性病理机制,并为个性化医疗提供依据。3. 心血管疾病(Cardiovascular Diseases):有几篇论文讨论了心血管疾病与静脉血栓栓塞(venous thromboembolism, VTE)之间的关系,尤其是医院内获得性菌血症(hospital-acquired bacteremia)和心脏血管疾病的风险因素。研究强调了医院环境对患者健康的影响,提出了预防措施的重要性。4. COVID-19相关研究:一些论文特别关注了COVID-19疫情期间肺栓塞的发病率、风险因素及临床特征。这些研究不仅涉及流行病学数据,还包括了患者的临床表现和预后情况,为应对公共卫生危机提供了重要参考。5. 实验室指标(Laboratory Markers):部分研究探讨了血液中特定标志物如前列腺特异性抗原(Prostate-Specific Antigen, PSA)水平在不同性别中的变化及其与肺栓塞的关系,这为诊断和监测提供了新的思路。综上所述,这些论文涵盖了从基础研究到临床应用的多个方面,旨在深入理解肺栓塞及其他相关疾病的发病机制、风险评估及预防策略,为临床实践提供了重要的科学依据。
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共2篇 平均IF=4 (2.2-5.8)更多分析
  • 3区Q2影响因子: 5.8
    1. Valorization potential of pine needle waste biomass: recent trends and future perspectives.
    期刊:Environmental science and pollution research international
    日期:2023-05-11
    DOI :10.1007/s11356-023-27440-0
    Pines play a significant role in forest biodiversity globally and generate huge forest litter. Dry pine needles due to low ignition temperature and high frictional force with the ground catch fire quickly. Annual forest fires in the northern states of India greatly impact the Indian economy besides causing huge loss to biodiversity, livelihood, and environment. Pine needles are also considered unfit for fodder consumption due to presence of tannins. Although the presence of softwood lignin in pine needles makes it difficult to degrade easily, the presence of holocellulose (68.5%) containing 45-51% cellulose makes this biomass a potential substrate to be used in pulp-making industries for low-grade paper sheets. The good fiber length of pine needles (1.3-1.4 mm) with a diameter of 30-32 μm, maybe considered important property for paper making. The use of pine needles in the pharmaceutical and food industries are due to the presence of secondary metabolites (α-pinene, β-pinene, caryophyllene etc.). The various other potential applications of pine needles are for producing bio-ethanol (yield, 3.98%; purity, 94%), biogas (yield, 23.1 L kg), smokeless briquettes (calorific value, 18.77 MJ kg), biochar (calorific value, 25.6 MJ kg), bio-composites (tensile strength, 21-60 MPa), and bio-pesticides. This paper comprehensively reviews the current applications of pine needles along with its future prospective applications that can have the dual advantage of providing employment opportunities to the people along with environmental protection.
  • 4区Q3影响因子: 2.2
    2. Evaluation of bacterial and fungal communities during the fermentation of pine needle.
    期刊:FEMS microbiology letters
    日期:2023-01-17
    DOI :10.1093/femsle/fnad032
    To improve the quality and organoleptic properties of fermented pine needle, the physiological parameters and microbial communities must be explored. In this study, high-throughput sequencing was used to explore bacterial and fungal communities during the fermentation process of pine needle after adding starter culture of 0.8% activated dry yeast and Lactobacillus fermentum CECT5716 and Bifidobacterium Breve M-16 V. During the fermentation, the total flavonoid (from 0.049 to 111.404 mg/L) and polyphenol (from 19.412 to 183.399 mg/L) contents increased rapidly from 0 to 15 days. The total sugar increased from 0 to 3 days fermentation with a range from 3.359 mg/mL to 45.502 mg/mL in yeast fermentation stage, and reached the maximum value on day 3. The content of total acid (39.167 g/L) and amino acid nitrogen (1.185 g/L) gradually increased during the entire fermentation process and reached a maximum on day 7 of bacterial fermentation. Firmicutes and Proteobacteria phyla were the predominant bacteria in all time periods. At the genus level, well-known Lactobacillus was the most abundant bacterial strain on day 3, followed by Gluconobacter. The Acetobacter constituted more than 50% of the total bacterial abundance on day 1, but it decreased with the fermentation process. Exploration of fermented pine needle microbial community structure will expand the knowledge about their microbiota to manipulate the microbial community and improve their quality and organoleptic properties using different microbial recipes.
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