Heavy metal distribution, translocation, and human health risk assessment in the soil-rice system around Dongting Lake area, China. Tang Lin,Deng Sihan,Tan Di,Long Jiumei,Lei Ming Environmental science and pollution research international Heavy metals including copper (Cu), zinc (Zn), cadmium (Cd), chromium (Cr), lead (Pb), and arsenic (As) were investigated in 89 pairs of rice plant and paddy soils around Dongting Lake area, China. Rice plants and soils were collected with GPS device, and heavy metal contents in different rice plant tissues and soils were measured. The aim of the present study was to assess the heavy metal pollution and translocation in the whole soil-rice system, including the consequent human health risk for residents. According to the indices of average geoaccumulation (I) of the studied elements, paddy soils in study area were moderately polluted by Cd, lowly polluted by Pb, and not polluted by Cu, Zn, Cr, and As. Considering the much higher concentrations of studied elements in roots than in other tissues of rice plants, a great mass of these elements was assumed to be confined in the roots. The low translocation factors from root to shoot (Tf) of all the studied heavy metals (0.04-0.74) underpinned this. The high translocation factors from soil to root (Tf) of Cd (9.12), As (4.38), and Zn (2.05) indicated the high bioavailability of these heavy metals for rice plant. The health risk assessment using target hazard quotients (THQs) model indicated that Cd (5.17 for adults and 4.49 for children respectively) and As (3.61 for adults and 3.14 for children respectively) could cause human health risk both for adults and children. Further, given the rate of individual THQ values exceeding one, Cu might also be considered as a potential human health dangerous element in the study area. It was worth noting that as one of the main pollutants, Pb did not show human health risk through rice grain consumption due to its low Tf values in soil-rice system. However, the risk identification of As using comparisons of measured concentrations with risk screening value in Chinese paddy soil standard (GB15618-2018) was not consistent with the human health risk assessment result. This might indicate that site-specific risk screening values of As in China is in demand. 10.1007/s11356-019-05134-w

The systematic exploration of cadmium-accumulation characteristics of maize kernel in acidic soil with different pollution levels in China. Feng Lu,Yan Huili,Dai Changhua,Xu Wenxiu,Gu Fengying,Zhang Fan,Li Ting,Xian Jiayue,He Xiquan,Yu Yijun,Ma Mi,Wang Feng,He Zhenyan The Science of the total environment Cadmium is a toxic element with a half-life of more than a few decades that can be absorbed by crops and threaten human health. The problem of food security caused by cadmium through soil-crop systems has received great attention in China. Maize is a staple food widely cultivated throughout the world. However, the lack of systematic study makes it difficult to draw an accurate conclusion on its exact characteristics of cadmium accumulation and the corresponding health risk assessment. The availability of cadmium increased with the decrease of soil pH in acidic soil, enhancing the uptake of cadmium by crops and thus posing a major threat to food safety. In this study, the performance of kernel cadmium accumulation in abundant maize inbred and important hybrid lines were analyzed on acidic fields with different pollution levels in China. It was found that the kernel cadmium concentration both in inbred and hybrid lines showed left skewed distribution and concentrated significantly in a low interval under different soil cadmium gradients with good correlation. The classification of cadmium risk level in maize germplasm and cultivars and the analysis of soil cadmium threshold for maize safe planting can provide references to utilize the crop more feasibly and effectively. Maize may be an important staple crop to reduce human exposure to cadmium in agricultural soil. 10.1016/j.scitotenv.2020.138972

Levels and potential health risk of heavy metals in marketed vegetables in Zhejiang, China. Pan Xiao-Dong,Wu Ping-Gu,Jiang Xian-Gen Scientific reports The present study analyzed 5785 vegetables for concentrations of As, Cd, Cr, Pb, Ni and Hg, and estimated the health risk to local consumers by deterministic (point estimates) approaches. Levels of elements varied in different vegetables. Average levels of As, Cd, Cr, Ni, Hg and Pb were 0.013, 0.017, 0.057, 0.002, 0.094 and 0.034 mg/kg (fresh weight), respectively. The samples with 0.25% for Cd and 1.56% for Pb were exceeding the maximum allowable concentrations (MACs) set by the Chinese Health Ministry. No obvious regular geographical distribution for these metals in vegetables was found in areas of Zhejiang, China. The mean and 97.5 percentile levels of heavy metal and metalloid were used to present the mean and high exposure assessment. The health indices (HIs) were less than the threshold of 1 both in mean and high exposure assessment. It indicates that for the general people there is very low health risk to As, Cd, Cr, Pb, Ni and Hg by vegetable intake. 10.1038/srep20317

[Distribution Characteristics and Health Risk for Heavy Metals in Vegetables Near the Industrial Areas in Shanghai]. Zhou Ya,Bi Chun-Juan,Zhou Xiao-Xiao,Zhang Huan-Huan,Chen Zhen-Lou,Bao Xin-Yi Huan jing ke xue= Huanjing kexue The concentrations of Cd, Zn, Pb, Cu, Hg, and As in vegetables collected from the industrial areas in suburban Shanghai were analyzed before and after washing. Results showed that the average concentrations (fresh weight) of Cd, Zn, Pb, Cu, Hg, and As in washed vegetables were 0.023, 4.444, 0.112, 0.826, 0.004, and 0.094 mg·kg, respectively. Amaranth accumulated the highest Cd, Zn, Pb, and Cu, while pakchoi accumulated the highest Hg and As. There was no significant difference of heavy metals between different sites. Washing vegetables prior to cooking reduced the health risk for heavy metals related to the consumption of vegetables. A health risk evaluation indicated that more than 55% of the Total Target Hazard Quotient (TTHQ) came from As, while the other elements contributed less than 1, indicating that the health risk from vegetable consumption was mainly caused by As. Children have higher health risks than adults when eating the same vegetables. 10.13227/j.hjkx.201702104